Commis 1 - Trump International Golf Club [United Arab Emirates]


 

Trump International Golf Club - Club Prato is looking for a Commis 1 Chef to join our team with previous experience in an Italian Restaurant & in Cold Kitchen Section (Salads, Sandwiches, Cold Appetizers etc)

Primary Responsibilities:

  • Basic understanding of culinary techniques, ingredients, and equipment
  • Responsible for mise en place in designated section. Focus on improving your speed and accuracy in preparing ingredients and maintaining consistency.
  • Maintaining a clean and organized workstation is essential for food safety and efficient workflow.
  • Develop good habits of cleanliness, proper storage, and organization to contribute to a well-functioning kitchen.
  • Prioritize tasks, work efficiently, and manage your time to meet deadlines and maintain a smooth operation
  • Adapt quickly to different kitchen environments and take instructions from senior chefs with a positive attitude
  • Collaborate with other team members, follow instructions, and assist in various tasks to contribute to a cohesive and efficient kitchen operation.
  • Develop endurance and stamina to withstand long hours on your feet, heavy lifting, and repetitive tasks.
  • Adhere to proper hygiene standards, including handwashing, wearing appropriate attire, and following HACCP guidelines

Skills & Qualifications:

  • Diploma / Degree in Culinary Arts, Hospitality or any related field.
  • Minimum of 1-2 years’ experience as a Commis Chef
  • English language is a MUST
  • Previous experience in 5-star hotels or stand-alone restaurants
  • Knowledge of food health & safety regulations and kitchen product use knowledge.
  • Must possess excellent organizational & time management skills along with effective communication skills.

Only shortlisted candidates will be contacted, thank you.

Job Type: Full-time

Salary: AED2,500.00 - AED3,000.00 per month

Application Question(s):

  • Do you have experience in Italian cuisine? How many years?
  • Do you have experience in working in the Cold Section? (Salads, Sandwiches, Cold Appetizers etc.)?


 

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